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Jam Today

Tod Continues to Talk Food and Life but Mostly Food.

A Post Modern Feminist Pasta Salad.

August 31, 2012 by Exangel

Okay, you’re a woman, and you’re being driven mad by the news every day, is it not so? Is it not that you read about all these white guys blithely talking about what you can and can’t do with your own body, and you start feeling the burqua being lowered over your head, while everyone around you pretends to notice nothing, while they chant, “we are the most advanced and tolerant civilzation ever. We are free, we base our culture on freedom!” And meanwhile, you can feel those invisble fetters appearing and chasing you around, and you watch a lot of young women put on fetters thinking they’re just silly little ornaments to attract the boys. And you get very very frustrated and angry, and you want to rip someone’s throat out, but you feel, quite rightly, that not only is that counter productive, but a big waste of your time. But it’s so damn hot out, that doesn’t help things, yet you feel you want to do something constructive about the whole ghastly situation.

So what do you do?

Well, this is how I feel. And this is the question I put to myself: “So what do I do?” And I think about this time I was working on a film as the writer, a script that originally had a heroine who falls in love with the hero who has raped her. The men involved in this project (there were no women) vaguely understood that something was wrong, but for the life of them, they couldn’t figure out what. So they asked my then writing partner (who, three years later, became my life partner, and then, eight years after that, my husband), and he said that they needed a woman. He volunteered that he knew a woman. And so I came on board.

I was married to someone else at the time, one of the many undiscovered white guy geniuses that one finds all over (especially in certain metropolitan areas, where you can’t throw a bagel without hitting one of them), and so naturally, the Undiscovered Genius spent the days I was working watching television. In this particular case, at this particular time, the Anita Hill hearings. Anita Hill, you may remember (and you do remember if you have the kind of feelings I mention in paragraph one), had accused Clarence Thomas of harassing her at work. He memorably was supposed to have asked her if she noticed a pubic hair on a can of Coke

So I would be at work all day, with all these guys, who were well meaning but largely clueless about half of humanity. And let me tell you, there is nothing like being the only woman in a group of middle aged, clueless white guys for having to suck up offensive jokes at the rate of a cartload  a day. Pubic hair on the Coke can? Hah! Practically a nursery rhyme. I recall one producer who would hug me hello, and run his hand up my back to see if I was wearing a bra. Suck that one up, too.

I had not the slightest doubt that Mr. Thomas said all that to Ms. Hill, and a lot more.

But I’d get home from work on this film, and the Undiscovered Genius who was my first husband would make scornful remarks about Anita Hill, how she was probably lying, how impossible it was that anything like that could happen.

Yes. Well. That’s why he’s my first, not my present, husband. Thank goodness we didn’t live in a theocracy when I got my divorce. We may yet, though. If certain people get their way.

So what do I, we, do?

Here is my most recent solution, not the end of all solutions, but the one I have to work with today. I grit my teeth. I question ridiculous assumptions with as much courtesy as I can muster, never forgetting to question, and never forgetting to be courteous. I use my power when I can. And I get on with it.

In other words, what I think we can do best, aside from defending our own positions and voting and donating where it will most protect women everywhere, is to get on with understanding what being a woman really means, and acting accordingly.

First of all, it does not mean being an imitation man. Hell with that. Anymore than I think it right for a guy to be an imitation chick.

It means being a full person, and bringing to the party what we can to be that and act like that in the polity. Developing ourselves as women, and speaking up from that place.

It means taking pleasure in every day things, and supporting people in every day walks of life, and not dreaming of things and people ‘beyond our reach’…in other words, it means not being conned by the Big Con that says Rich and Famous people who don’t have to take out their own garbage are somehow different from us, and worthy of more respect than the people who do take out their garbage. Because who needs who the most, I ask you? And everyone deserves the same respect, everyone.

So, it means for me that I should concentrate on my work here, now, do the best I can, and keep going.

And to do that (especially in hot weather), I find cooking to be just about the perfect aid to this kind of meditation. I think about what I want to eat. I think about what I have. I think about what my Dear Husband would like to eat. And, these days, I think about how hot it is. Then I start meditatively chopping and slicing and dicing, and if, in my fantasies, as I think about more nation-wide matters, an image occurs of chopping, slicing, and dicing the organs of certain politicians, well, that’s my right to be amused as I get on with it, don’t you think?

Here is an idea for a chopping, slicing and dicing meal during the dog days of having to listen to idiot politicians, ignorant pundits, and malevolent churchmen:

A Calm and Nourishing Pasta Salad.

First off, what do you have in your larder? This is what you should have:

Some kind of onion (scallion, shallot, yellow, red, or white).
Some kind of  green fresh herb (parsley or basil or even cilantro if you like it).
At least two kinds of vegetables (celery, tomatoes, carrots, mushrooms, what do you have in the fridge? even frozen peas work well here).
Fixings for your favorite salad dressing.(Let me suggest a garlicky viniagrette.)
Some dried pasta, any shape, in the amount of your choice.

Cook the veggies that need it. (Although none of the ones I named above, with the exception of the frozen peas, do, come to think of it. It must be too hot for me to even contemplate that today.) Cool.

Make a salad dressing. Okay, I always seek to encourage personal autonomy, but I can still give you my suggestions here, right? I suggest a good strong viniagrette. For half a pound of pasta and a load of veggies, 1 1/2 tablespoons of a good wine vinegar, or 1 tablespoon sherry vinegar, followed by 3 tablespoons of olive oil (with the wine vinegar) or walnut oil (good with the sherry vinegar). Mash a garlic clove into it. Salt and pepper.

Marinate the chopped, diced, or sliced onion in the dressing while you make the rest of it.

Cook the pasta (anywhere from a handful, if you have lots and lots of veggies, to half a pound).

Chop the raw veggies. Or, in the case of the carrot, grate it. Mix all the raw veggies, with the exception of the diced tomato (hold that back for a bit) with the salad dressing. Leave to marinate while the rest of happens.

Let the pasta cool off. I just dump it in a colander, run some cold water on it, tossing it about with my fingers, and then leaving it to drain.

When drained, toss the pasta with the marinated veggies and the dressing. Now add the diced tomatoes. Then chop up as much fresh green herb as you like, and toss THAT. Taste. Need more oil? More vinegar? More salt or pepper? Add judiciously at will.

Then check your teeth. Ungritted? I hope so. Have a glass of wine. Contemplate a world where women don’t have to continually battle against idiocy to make their position clear.

And have a good evening. Turn off the news. Sit with your loved ones. And be happy. Because Living Well is not only the Best Revenge, it’s the Best Example, too.

On Grief and Baked Potatoes.

July 4, 2012 by Exangel

There’s this thing about grief: you need to eat what you need to eat when it hits you. But you also need to feed others, if that’s the role you have, and this is a juggling act. In my case, I have a Beloved Vegetarian to feed, and I’m happy to do so–but when grief, […]

Harissa, Spring Greens, and Me.

April 30, 2012 by Exangel

I like it when you spot a recipe you want to try and you just happen to have the ingredients on hand. But what I really love is when you have ingredients you want to use in a new way, and you spot a recipe that can be cut to fit what’s on hand. So […]

Duck Soup

March 1, 2012 by Exangel

My idea of a triumph is finding something at the grocery store that is way priced cheap, because no one else really gets what a great deal it is. So you can imagine my delight, the day I went, awestruck, into the Pacific Ocean Market, the Asian market near me. It’s the size and variety […]

Personal Autonomy and Potatoes Anna

January 1, 2012 by Exangel

As always (and it really doesn’t matter what I’m doing, this is what I’m constantly meditating on), I was thinking about how growing personal autonomy is the only possible response to a world out of whack; if we don’t know who we are, how can we know how to work with our world? And there […]

Mixed Marriages and the Sausage Sandwich.

November 1, 2011 by Exangel

By mixed marriages, of course I refer to the one joining two wildly diverse sides: the vegetarian and the carnivore. The other day, I had a chat with my butcher–my butcher!–about this. He was depressed because he said his girlfriend was a vegetarian, and she never let him hear the end of it. That is […]

A Pound of Green Beans and a Handful of Shallots

August 31, 2011 by Exangel

As far as I’m concerned, moving to a new place is a chance to invade a series of new markets. So far, I’ve checked out a large regular type supermarket (better than expected), two co-op style hybrid type markets (pretty good), one actual co-op in a small Rocky Mountain hippie town (lovely but predictably expensive), […]

The Revolution Will Not Be Catered.

June 30, 2011 by Exangel

Really, it was like lunch with the Marx Brothers. We had stopped in a little northern California coastal town to grab some lunch at a cafe we remembered fondly from a few years ago. What you might call a hippie cafe. You had to bring your own mugs (we had those). Everything was fair trade. […]

The World's Simplest Hollandaise Sauce

April 29, 2011 by Exangel

The World’s Simplest Hollandaise Sauce (with thanks to MFK Fisher) Early asparagus are a thing of beauty, don’t you agree? The first ones that show up in the market in what still seems like the dead of winter pull you up and whisper in your ear that the dead of winter thing is an illusion, […]

Pickled Carrots–Easy, Fun, Tasty, Do it Today!

March 1, 2011 by Exangel

We are one of those households that always has a five pound bag of organic carrots sitting on the bottom shelf of the refrigerator. Why, you ask? Well, aside from the fact that we really, really, really like carrots, we’re also half an hour from the nearest store, and carrots keep really, really, really well. […]

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In This Issue.

  • Wildflowers: The Wisdom of Tom Petty.
  • Automatic Immortality.
  • The Errant Sea Hawk.
  • Strider, Part III (from “My Life with Dogs”).
  • As God Gargles Oceans.
  • On(0) Writing.
  • The London Museum of Natural History.
  • Tension and Release.
  • Not to Style the Bouquets.
  • The Happiness Masterpiece.
  • Is it difficult?
  • Scots pine and sea spray.
  • Her Name Rhymed with Pamela.
  • Superbloom.
  • A Hole in the Night.
  • Begin again.
  • South Loudon St., Sunday Afternoon.
  • A Dangerous Scent.

In The News.

That cult classic pirate/sci fi mash up GREENBEARD, by Richard James Bentley, is now a rollicking audiobook, available from Audible.com. Narrated and acted by Colby Elliott of Last Word Audio, you’ll be overwhelmed by the riches and hilarity within.

“Captain Sylvestre de Greybagges is your typical seventeenth-century Cambridge-educated lawyer turned Caribbean pirate, as comfortable debating the virtues of William Shakespeare, Isaac Newton, and compound interest as he is wielding a cutlass, needling archrival Henry Morgan, and parsing rum-soaked gossip for his next target. When a pepper monger’s loose tongue lets out a rumor about a fleet loaded with silver, the Captain sets sail only to find himself in a close encounter of a very different kind.

After escaping with his sanity barely intact and his beard transformed an alarming bright green, Greybagges rallies The Ark de Triomphe crew for a revenge-fueled, thrill-a-minute adventure to the ends of the earth and beyond.

This frolicsome tale of skullduggery, jiggery-pokery, and chicanery upon Ye High Seas is brimming with hilarious puns, masterful historical allusions, and nonstop literary hijinks. Including sly references to Thomas Pynchon, Treasure Island, 1940s cinema, and notable historical figures, this mélange of delights will captivate readers with its rollicking adventure, rich descriptions of food and fashion, and learned asides into scientific, philosophical, and colonial history.”

THE SUPERGIRLS is back, revised and updated!

supergirls-take-1

In The News.

Newport Public Library hosted a three part Zoom series on Visionary Fiction, led by Tod.  

And we love them for it, too.

The first discussion was a lively blast. You can watch it here. The second, Looking Back to Look Forward can be seen here.

The third was the best of all. Visions of the Future, with a cast of characters including poets, audiobook artists, historians, Starhawk, and Mary Shelley. Among others. Link is here.

In the News.

SNOTTY SAVES THE DAY is now an audiobook, narrated by Last Word Audio’s mellifluous Colby Elliott. It launched May 10th, but for a limited time, you can listen for free with an Audible trial membership. So what are you waiting for? Start listening to the wonders of how Arcadia was born from the worst section of the worst neighborhood in the worst empire of all the worlds since the universe began.

In The News.

If you love audio books, don’t miss the new release of REPORT TO MEGALOPOLIS, by Tod Davies, narrated by Colby Elliott of Last Word Audio. The tortured Aspern Grayling tries to rise above the truth of his own story, fighting with reality every step of the way, and Colby’s voice is the perfect match for our modern day Dr. Frankenstein.

In The News.

Mike Madrid dishes on Miss Fury to the BBC . . .

Tod on the Importance of Visionary Fiction

Check out this video of “Beyond Utopia: The Importance of Fantasy,” Tod’s recent talk at the tenth World-Ecology Research Network Conference, June 2019, in San Francisco. She covers everything from Wind in the Willows to the work of Kim Stanley Robinson, with a look at The History of Arcadia along the way. As usual, she’s going on about how visionary fiction has an important place in the formation of a world we want and need to have.

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